Ibiza Cuisine
Ibiza is a vibrant island located in the Mediterranean Sea off the Coast of Spain. It is part of a group of Balearic islands that compose the four major ones. While it is not the largest or the most populated of the Balearic Islands, it is definitively not short on charm, character and attractions. There are many popular and beautiful beaches that attract residents and tourists alike. There are also activity specific elements on particular beaches, and some are more recognized for surfing, snorkeling and water sports, while others are extremely popular for clubs, beach parties and volleyball. Of course other beaches are known for their beautiful views, luxury resorts and romantic sunsets. Then, of course there are those quiet sunbathing areas, were reflection, meditation and suntans prevail.
One of the features of Ibiza that pleases all interests and tastes is its restaurant scene. There are many restaurants and cuisine from around the world can be found there. The food establishments range from a small beach café to a fine dining experience in one of the most prestigious resort restaurants. Some of the restaurants are also bars and this creates a great dynamic for diners who wish to transition strait to partying after they eat. Sometimes one of the Ibiza opening parties will be hosted at its many restaurants, which turns the whole meal into an exciting experience. Some of the traditional food on the island includes the Ibicencan fayre with dishes consisting of lamb, rabbit, fish and chicken. Tapas, appetizers, are extremely popular with most foods. Standard Mediterranean food is also a common find on this island. Mediterranean cuisine is popular as much for its great taste as it is for its healthy lifestyle aspects. While not all of it is great for you, of course, much of the food is vegetarian and heart healthy. And some of the contemporary flavors of modern Basque food are popular with locals as well as tourists.